[IBU] bottling hard cider

[TJ Vance]

Hey all,

I was at the last meeting and enjoyed the company and knowledge.

I'd like to recreate the hard cider that Mike brought with him, but the
recipe I have on hand calls for killing off of the yeast after fermentation.

My question is, does anyone have an idea how I could carbonate that recipe
inside of bottles?

The recipe I'm shooting from at this point is from Theron Conrey's site, his
instructions are here:  http://www.conrey.org/?p=52

Any ideas would be appreciated.

TJ
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