[IBU] Brian's Wee Heavy Recipe

[Mike Young]

I'm actually addressing this question to Brian.  Thanks for giving me that recipe sheet at the meeting.  Unfortunately, I think I ended up leaving it on the table at the hotel.  Could you email me a copy since I forgot to grab that sheet?  I'm going to be making a Scottish 80 tomorrow and I'll probably use 1/2 that yeast cake to make a Wee Heavy.  I figured I would need to get a good amount of yeast built up in order to ferment a 1.092 or so beer.  Thanks.
 
--Mike
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