[IBU] Responses on Carboys

[Heuchelin, Scott]

Add me to the list please, I'm interested in 5s or 3s if any are left.

~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Scott A. Heuchelin, Ph.D. 
Research Scientist - Field Pathology 
Pathology, Entomology & Seed Science 
Pioneer Hi-Bred Int., Inc. 
7301 NW 62nd Ave., PO Box 85 
Johnston, IA 50131-0085 

Tel 515-254-2825   Fax 515-253-2125 

 

________________________________

From: ibu-bounces at iowabrewersunion.org
[mailto:ibu-bounces at iowabrewersunion.org] On Behalf Of Sabus, Brian
Sent: Monday, October 01, 2007 9:58 AM
To: Doug Bakker; ibu at iowabrewersunion.org
Subject: Re: [IBU] Responses on Carboys

 

No worries, and thanks Doug for the response.

 

-Brian

 

________________________________

From: Doug Bakker [mailto:bakkerd at mchsi.com] 
Sent: Monday, October 01, 2007 9:51 AM
To: Sabus, Brian; ibu at iowabrewersunion.org
Subject: Re: Responses on Carboys

 

Thanks Brian. I apologize for being our of communication but it's a busy
time of the year in the wine business. 

Probably the best way to do this is to allow those who responded first
to have first selection of carboys. I'll just go by the order in which
people responded. Whatever is left after that person makes their
selection can be selected by the next person in order and so on. From
the times and dates on the email responses I have in order:

1.	David Meyer 
2.	Theron Conrey 
3.	Andy Cleghorn 
4.	Laura Appenzeller 
5.	Doug  Nubel 
6.	Paul V  Wanderscheid 
7.	Brian Lenderts 
8.	Lauri Glasgow


All carboys are glass and in excellent condition. To make things simple
I'm offering them for $2 per gallon if you pick up at my Urbandale
address. Following is the list of carboys I have available:
    1 - 7 gallon ($14 ea.)
    6 - 5 gallon ($10 ea.)
    4 - 3 gallon ($6 ea.)
    2 - 1 gallon ($2 ea.)

Regards.
Doug Bakker


On 9/26/07 12:24 PM, "Sabus, Brian" <brian.sabus at pioneer.com> wrote:

Hi All,
 
I had quite a few responses on carboys and so I've forwarded them all on
to Doug and you can send your correspondence to him as to what he has
available.  His e-mail is bakkerd at mchsi.com.
 
Thanks,
Brian
 
 


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