[IBU] Partial All Grain

[Doug Ley]

I am trying to squeeze in a 10 gallon brew tomorrow but don't have a
continuous 4-5 hours.  I was thinking of splitting the session in half, 
 
Session 1 - mash, sparge and collect wort,
Return a few hours later and  then bring to boil 
 
Anyone have comments, good or bad.
 
Thanks Doug.
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