[IBU] Yeast Test at Next Meeting

[Mike Young]

About 2 months go, I made two cream ales using the exact same recipe but used Fermentis US-05 in one batch and Wyeast 1056 in another.  I have been using US-05 in about 80% of my beers for the last 1.5 years or so and have been very pleased with the results.  I've read several places online that people consider 1056 and US-05 to be almost identical, so I wanted to test that out for myself.  I thought that at next week's meeting, I could bring 2 or 3 22oz bottles of each beer and we could do a blind taste test between the two.  Only I would know which beer was which.  If you'd be interested in this experiment, please let me know and I'll plan on bringing the beer.  I will also be doing this test at the ABL meeting tonight.
 
--Mike
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