[IBU] High Octane Yeast

[Artsiii at aol.com]

I understand Scott Dennis has some powerful yeast. I have a blackberry wine  
that's way too sweet and won't ferment out any further. I wonder if this yeast 
 would give it a kick start. I don't have Scott's e-mail address so maybe he 
will  see this and I can get a bit of it.
 
George Patten
_artsiii at aol.com_ (mailto:artsiii at aol.com)  
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