[IBU] Bottling a Barleywine

[Vanessa Kinnear]

I've got a Barleywine OG 1.112, currently at 1.035 or so, that's been in 
secondary/tertiary for a few months. I'd like to bottle it now, but do I 
need to re-pitch yeast at this point to get it to carbonate, or will priming 
with corn sugar be enough?

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