[IBU] IBU Digest, Vol 29, Issue 7 Jaggery

Adam Draeger adamdraeger at gmail.com
Mon Aug 6 18:25:55 CDT 2007


Wait....give me a few more minutes to hug this tree here, then I will brew
the batch of super healthy, save-the-planet beer.
Now all I gots to do is gets me a pair of tights and a cape or something.

but seriously, thanks Eric for your take on the subject...

Edwards has already squashed my dreams of making the first Jaggery Beer by
sharing this link with me.
http://www.allaboutbeer.com/homebrew/23.3-kickassipas.html (about half way
down)
so it's been done before and can be done again.

ADAM



On 8/6/07, Eric and Susan <eska at isunet.net> wrote:
>
> Adam:
>
> As long as you don't go overboard (ie reasonable amounts of sugar in the
> grist) you can substitute the jaggery for Belgian candy sugar.  What will
> it
> taste like?  Your guess is as good as mine.  One reference I found
> indicated
> that it was the same as Turbinado sugar.  However the exact reference
> (http://www.sugarindia.com/jag.htm) about Jaggery stated:  "According to
> an
> experiment, Turbinado Sugar treated rats showed enhanced translocation of
> coal particles from lungs to tracheobronchial lymph nodes.  Hence, it
> fights
> pollution too!"
>
> Adam, please save the planet and use this sugar.
>
> Eric
>
>
> _______________________________________________
> IBU mailing list
> IBU at iowabrewersunion.org
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>



-- 
Adam "Basscat" Draeger
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