[IBU] RE: IBU Digest, Vol 18, Issue 3

[Askalon]

Can I get some directions please? I can't seem to find any.

Thanks,
Clayton

> 
> Message: 2
> Date: Wed, 13 Sep 2006 21:33:47 -0500
> From: "HINDS, MARK" <mark.hinds at pioneer.com>
> Subject: RE: [IBU] IBU Oktoberfest!
> To: "Mike Edwards" <mike.edwards at edwardsbrewing.com>,
> 	<ibu at iowabrewersunion.org>
> Message-ID:
> 	<96D1F94C5B4C094AADB8F4BBEDD1FB0A5A8A45 at JHMS20.phibred.com>
> Content-Type: text/plain; charset="us-ascii"
> 
> I'll bring a vegetable tray for dinner.
> 
> Mark
> 
> ________________________________
> 
> From: ibu-bounces at iowabrewersunion.org
> [mailto:ibu-bounces at iowabrewersunion.org] On Behalf Of Mike Edwards
> Sent: Tuesday, September 12, 2006 11:53 AM
> To: ibu at iowabrewersunion.org
> Subject: [IBU] IBU Oktoberfest!
> 
> 
> Guten Tag!  This Saturday is the IBU Oktoberfest and here is what people
> have said they are bringing:
> 
> 
> Person	 Item(s)
> Mike Edwards	 sausages, German potato salad, mustards
> Steve Becker	 German potato dumpling casserole
> Ron Staab	 hamburger and sauerkraut
> Ken Broadhead	 sausages, slaw
> Scott Dennis	 charcoal
> Bill Van Zante	 dessert, kid food
> Adam Draeger	 chips, pretzels
> Brian Sabus	 "some kind of German food"
> Randle Boyd	 bratwurst
> Bob Olerich	 sausages, cheese, crackers
> 
> 
> The Club is providing a keg of Spaten Oktoberfest, cups, plates,
> napkins, etc., but we could still use the following:
> 
> soda/pop
> ice
> hamburger buns
> brat buns
> ketchup
> other condiments
> red cabbage
> more desserts of some kind
> garbage bags
> 
> Maybe I will pick up some pop and buns when I get the plates and stuff.
> Would any members mind if the club paid for that stuff as well?
> 
> The park ranger said that they do not stock firewood this early in the
> year.  If it is still relatively cool on Saturday, I will bring some out
> that I have.
> 
> I could definitely use some help that morning setting up.  I plan on
> getting the keg around 10:00am and heading down to the lodge to get the
> keg and sound system set up.  If a couple people could show up around
> 10:30 or 11:00 to get the tables arranged and other stuff, that would be
> great!  My cell is 480-8363 in case you get there before me.
> 
> Prost!
> Mike
> 
> 
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